Foods that Improve Eyesight
The eyes are
one part of the body that may be easily taken for granted until something goes
wrong. For example, a parent may not pay much attention to food that helps
promote good eyesight until her child is diagnosed with eye problems. Whether
or not you have problems with vision, it is always a good thing to stock up on
food that will help your eyesight.
The following are the top recommendations of food that
help improve eyesight.
CARROT |
Truly, the well-known vegetable is rich in
beta-carotene, which is converted into Vitamin A in a person’s body. The
vitamin helps convert fat into energy. It is estimated that a half cup of
cooked carrots comes with four times a person’s recommended daily dose of
vitamin A. As a side benefit, beta-carotene is a powerful antioxidant that is
known for fighting effectively against some cancer types. In terms of the eyes,
though, beta-carotene apparently helps to maintain the surface lining of the
eyes as well as those of the urinary, intestinal, and respiratory tracts. The
breakdown of these linings allows bacteria to enter the body and result in
infection, which makes beta-carotene an overall good thing to add to one’s
daily diet. Meanwhile, vitamin A assists in maintaining the integrity of the
skin as well as mucous membranes, which also works as a barrier against viruses
and bacteria.
FISH |
Cold water fish come with great levels of DHA,
a substance that gives structural support to the membranes of cells. This is
highly recommended for people suffering from dry eyes or macular degeneration,
and it is also helpful to help preserve sight. The most common fish in this
group are cod, tuna, sardines, and mackerel.
VEGETABLES |
These veggies
come high with carotenoids, including zeaxathin and lutein. The yellow pigment
lutein helps protect the macula from blue light as well as from the harmful
rays of the sun.
SOY |
This food
product which is rich in protein and low in fat has fast become a favorite in
vegetarian fare. Soy comes with phytoestrogens, essential fatty acids, vitamin
E, and natural agents that fight against inflammation.
GRAPES |
These fruits
come rich in anthocyanins, which are known for improving night vision. Studies
show that dark adaptation is improved within 30 minutes following consumption
of huckleberry jam or a cup of blueberries.
WINE |
Not only is
wine good for the heart, the nutrients contained in wine also help to protect
one’s vision, along with blood flow and the heart. Of course, in the case of
wine, moderation should be observed.
Overall, the importance of vitamins and minerals in the
case of eye health cannot be undermined, particularly vitamin A, C, B vitamins,
and beta-carotene. Fruits and vegetables are always a great thing to stock up
on, and many of them are found to be highly beneficial to the eye. As such it
would always be a good thing to be sure you get enough fruits and vegetables on
a daily basis, especially those that are high on vitamin A.
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